From 2021
Linfa’s take on traditional sushi.
Uramaki: 8 rice rolls with nori seaweed inside.
All our uramaki are made with superior quality Italian sushi rice and nori seaweed.
Our plant-based alternatives to salmon, tuna, and pulled pork, are pea proteins based.
Each dish is created to be enjoyed without additional seasonings. However, our soy sauce is available upon request.

No salmon tartare
vegan salmon, Hass avocado, slightly spicy mayonnaise, our teriyaki sauce, black and white sesame
allergens: soy, celery, sesame
10

No tuna sashimi
vegan tuna, plantain chutney, our soy sauce, sakura mix
allergens: soy, sesame
10

No steak tartare
marinated vegan ribs, rocket leaves, nori seaweed, rice wafer, mustard dressing
allergens: soy, mustard, celery
10

Uramaki Tropical
smoked vegan salmon, marinated and fried plantains, Linfa ponzu sauce, coconut chips, seared plantain leaf
allergens: soy, sesame
15

Uramaki Avo No Salmon
Hass avocado, vegan salmon, black and white sesame, slightly spicy mayonnaise, Linfa’s teriyaki sauce
allergens: soy, sesame
13

Uramaki Déjà Vu
vegan salmon, Hass avocado, agave dressing, crispy onion
allergens: –
12

Uramaki Tempura Blossom
tempura uramaki stuffed with Hass avocado, vegan salmon, cashew nut and almond mozzarella, sweet and sour beetroot sauce
allergens: nuts, soy
14

Uramaki Save a Crab
vegan crab, Hass avocado, cucumber, black and white sesame, soy mayonnaise
allergens: soy, sesame, mustard
13

Uramaki Karaage
Karaage marinated baby carrot, slightly spicy mayonnaise, sakura mix, 24K edible gold leaves
allergens: soy, sesame
13

Uramaki Seaside
tempura baby carrot, Hass avocado, wakame seaweed, tomato mayonnaise, puffed rice
allergens: soy
12

Uramaki Mediterranean
vegan tuna, mix of Mediterranean flavours, shichimi togarashi, chopped pistachios, cashew nut and almond stracciatella, rocket leaves, rocket pesto
allergens: nuts
15

Uramaki Avo No Tuna
Hass avocado, vegan tuna, black and white sesame, wakame seaweed, crunchy onion, teriyaki sauce
allergens: soy, sesame
13

Uramaki Orient Express
vegan tuna, shiso leaf, sautéed oriental veggie mix, sesame dressing
allergens: soy, sesame
14

Uramaki Kentucky
vegan pulled pork, BBQ peppers, tempura onion and leek, flambéed bourbon whisky
allergens: soy
15

Uramaki Smoker
vegan pulled pork, Linfa’s barbecue sauce cold smoked with a mix of Mediterranean woods, marinated red cabbage
allergens: soy
14

Uramaki Bone-Rib Roll
Vegan ribs based on soy proteins, tenkasu, Provençal herb sauce
allergens: soy
15

Uramaki Exotic
tartare of marinated vegan ribs, raspberry puffed rice, mango, melon and pineapple salad
allergens: mustard, soy, celery, sesame
16

Uramaki Mix 24 rolls
A taste of three of our vegan sushi creations, naturally gluten-free
allergens: soy, sesame, nuts
38

Uramaki Mix 32 rolls
A taste of four of our vegan sushi creations, naturally gluten-free
allergens: soy, sesame, nuts
47

Uramaki Mix 48 rolls
A taste of six of our vegan sushi creations, naturally gluten-free
allergens: soy, sesame, nuts
66

Uramaki Mix 96 rolls
A complete taste of our vegan sushi creations, naturally gluten-free
allergens: soy, sesame, nuts
123

Our pizzas are the country’s first expression of plant-based and gluten-free pizza.
Made with a mix of innovative gluten-free flours, high hydration, and 48-hour leavening.

South
our Super San Marzano D.O.P. sauce from the Agro Sarnese – Nocerino, Taggiasca olives, Salina capers, cashew nut and almond stracciatella (raw, after cooking), Sicilian pistachios, extra virgin olive oil infused with basil, oregano
allergens: cashews, almonds, pistachio, deglutinated wheat starch
12

4 (vegan) Cheeses
cashew nut and almond mozzarella, scamorza, Roquefort blue, parmesan
allergens: cashews, almonds, deglutinated wheat starch
13

Bedda
concassé of tomatoes (raw, after cooking) cashew nut and almond mozzarella, basil dressing, reduction of Modena PGI balsamic vinegar
allergens: cashews and almonds, deglutinated wheat starch
13.5

Spring
creamed courgettes, cashew nut and almond mozzarella, mint, samphire, yellow pepper jam, pea shoots 
allergens: cashews and almonds, deglutinated wheat starch
14

Sausage & Friarielli
broccoli friarelli, cashew nut and almond scamorza, vegan sausage flavored with fennel, tomato capuliato
allergens: cashews, almonds, deglutinated wheat starch
15

Lax
cashew nut and almond stracciatella, vegan salmon, black algae caviar, 24k edible gold leaves, extra virgin olive oil infused with dill
allergens: cashews, almonds, deglutinated wheat starch
16

Our pizzas are also available for takeaway and home delivery.

Welcome to Italy’s first 100% vegan and 100% gluten-free concept restaurant

Giant green olive Gordal
Olives originating from Andalusia, a south-western region of Spain, which stand out for their size as well as “meaty” and tasty pulp.
allergens: –
5

Focaccia
a mix of alternative flours, slow leavening with high hydration, Mediterranean sea salt, extra virgin olive oil flavoured with rosemary
allergens: deglutinated wheat starch
6

Charcoal Focaccia
a blend of alternative flours, slow leavening and high hydration, black charcoal, toasted sesame seeds, and Mediterranean sea salt. Served with extra virgin olive oil from the Nocellara del Belice I.G.P. cultivar. 
allergens: deglutinated wheat starch
5

Ricotta
of Sicilian almonds, extra virgin olive oil flavoured with San Marzano, San Marzano crackers, pepper powder allergens: almond
8

Italian-style Babaganoush
perlina aubergine in cream, extra virgin olive oil flavoured with basil, mint, chervil, Taggiasca olive powder, Amalfi coast lemon peel
allergens: –
9

Caponata
Black courgette from Milan, violet aubergine, yellow and red peppers, carrots, Taggiasca olives, capers from Pantelleria PGI, mint, toasted Sicilian almonds, sweet and sour red onion, extra virgin olive oil infused with basil
allergens: almond
8

Ode to the Tomatoes
Roma variety, pachino, torpedino, green, rib, Lazio datterino, Sicilian yellow cherry, chervil, marjoram, extra virgin olive oil flavoured with basil, oregano, Maldon salt, San Marzano chips, basil dressing
allergens: cashews
9

Kofte
Middle Eastern style vegan meatballs served with lentil salad, Arabic bread, tahini, mint, sumac
allergens: sesame, mustard
13

Tartare
cooked red turnip in a sea salt crust, vinaigrette, old-fashioned mustard, chives, capers, horseradish, vegan egg yolk
allergens: mustard
13

Garganelli
of fresh artisanal pasta, served with Sicilian pistachio pesto and marinated cherry tomatoes
allergens: pistachios
16

Cashew & Pepper
artisanal potato Gnocchi, seasoned with our iconic cashew cream, Lampong black pepper, vegan parmesan style cheese
allergens: cashews, soy
16

Cashew & Truffle
artisanal potato Gnocchi, seasoned with our iconic cashew cream, Lampong black pepper, vegan parmesan style cheese, black summer truffle
allergens: cashews, soy
21

Orecchiette
handcrafted, in roasted pepper sauce, samphire, and basil dressing 
allergens: cashews
15

Milanese
king oyster mushroom cutlet, mixed salad, vinaigrette, saffron mayonnaise
allergens: mustard
14

Eggpalnt Parmigiana
white aubergine millefeuille, reduction of datterini tomatoes, basil dressing, chashew nut and almond mozzarella, San Marzano D.O.P. reduction of the Agro Sarnese – Nocerino 
allergens: cashews and almonds
15

Meatballs
plant-based, served with our Super San Marzano sauce, extra virgin olive oil infused with basil, vegan parmesan style cheese, basil dressing
allergens: cashews
15

Courgette flowers
filled with almond ricotta, capers from Salina, pea and mint cream, slightly spicy agave syrup
allergens: soy and almonds
15 

Welcome to the very first 100% vegan and gluten-free concept restaurant in Italy

Loop
gianduia ganache, tropical fruit mousse, passion fruit gel
allergens: hazelnuts, soy
11

Gourmet glass
Sicilian almond crumble, lemon-flavoured Chantilly cream, fresh berries in sauce
allergens: almonds, soy
9

Tiramisu
soft sponge cake, coffee syrup, cashew mousse, bitter cocoa sauce, cocoa nibs
allergens: cashews
8

Carrot Cake
citrus frosting, caramelized carrot, Piedmont hazelnuts I.G.P. toasted, cocoa and coffee sauce
allergens: almonds, hazelnuts
9

Petit Patisserie
Small tastings for great experiences of taste, prepared by our Pastry Chef.
allergens: –
7

Fruit
fresh fruit served tropical sauce
allergens: –
6

Lady’s Kiss
allergens: hazelnuts
1.1

Welcome to our Celebration Cake Service, where we blend our culinary expertise with the artistic talent of our Pastry Chef, to create bespoke cakes that will elevate your special moments.

We believe that you deserve an exceptional cake, whether it’s for a birthday, an anniversary, a wedding or any other joyful milestone.
Our plant-based and gluten-free cakes are designed to enhance your celebration and captivate both your eyes and your palate.

Our cake service allows you to collaborate with our Pastry Chef to create a one-of-a-kind masterpiece that reflects your style and captures the essence of the celebration.

Each cake is carefully crafted using premium plant-based ingredients, making it naturally gluten-free and ensuring that everyone can indulge in it.

To place an order for your celebratory cake, please get in touch with our concierge at info@linfamilano.com. We recommend placing your order at least 72 hours in advance to ensure availability and meticulous attention to detail.

So, whether you want to indulge, savour or celebrate, our Celebration Cake Service is here to make your special moments even more memorable.