From 2021
The Linfa version of traditional sushi.
Uramaki: 8 rolls of rice with nori seaweed inside.
Temaki: cones filled with rice and wrapped in a single sheet of nori seaweed.
Our plant-based alternatives to salmon, tuna, and pulled pork, are based on pea proteins
Each dish is created to be enjoyed without additional seasonings. However, our soy sauce is available upon request.

Tropical
smoked vegan salmon, marinated and fried plantains, Linfa ponzu sauce, coconut chips, seared plantain leaf
allergens: soy, sesame
Uramaki 15
Temaki 12

Avo No Salmon
Hass avocado, vegan salmon, black and white sesame, Linfa teriyaki sauce
allergens: soy, sesame
Uramaki 13
Temaki 10

Déjà Vu
vegan salmon, Hass avocado, agave dressing, crispy onion
allergens: –
Uramaki 12
Temaki 9.5

Tempura Blossom
tempura uramaki stuffed with Hass avocado, vegan salmon, cashew nut and almond mozzarella, sweet and sour beetroot sauce
allergens: nuts, soy
Uramaki 14
Temaki 11

Save a Crab
vegan crab, Hass avocado, cucumber, black and white sesame, soy mayonnaise
allergens: soy, sesame, mustard
Uramaki 13
Temaki 10

Karaage
Karaage marinated baby carrot, slightly spicy mayonnaise, sakura mix, 24K edible gold leaves
allergens: soy, sesame
Uramaki 15
Temaki 12

Seaside
tempura baby carrot, Hass avocado, wakame seaweed, tomato mayonnaise, puffed rice
allergens: soy
Uramaki 15
Temaki 12

Mediterranean
vegan tuna, mix of Mediterranean flavours, shichimi togarashi, chopped pistachios, cashew nut and almond stracciatella, rocket leaves, rocket pesto
allergens: nuts
Uramaki 15
Temaki 12

Avo No Tuna
Hass avocado, vegan tuna, black and white sesame, wakame seaweed, crunchy onion, teriyaki sauce
allergens: soy, sesame
Uramaki 13
Temaki 10

Orient Express
vegan tuna, shiso leaf, sautéed oriental veggie mix, sesame dressing
allergens: soy, sesame
Uramaki 14
Temaki 11

Kentucky
Vegan pulled pork, BBQ peppers, tempura onion and leek, flambéed bourbon whisky
allergens: soy
Uramaki 15
Temaki 12

Smokers
Vegan pulled pork, Linfa barbecue sauce, marinated red cabbage, cold smoking with a mix of Mediterranean woods
allergens: soy
Uramaki 14
Temaki 11

Bone-Rib Roll
Vegan ribs based on soy proteins, tenkasu, Provençal herb sauce
allergens: soy
Uramaki 15
Temaki 12

Mix 24 pieces
A taste of three of our vegan sushi creations, naturally gluten-free
allergens: soy, sesame, nuts
39

Mix 32 pieces
A taste of four of our vegan sushi creations, naturally gluten-free
allergens: soy, sesame, nuts
49

Mix 48 pieces
A taste of six of our vegan sushi creations, naturally gluten-free
allergens: soy, sesame, nuts
69

Mix 96 pieces
A complete taste of our vegan sushi creations, naturally gluten-free
allergens: soy, sesame, nuts
125

We welcome you to Italy’s first 100% vegetable and gluten-free concept restaurant.

Our pizzas are the first expression of vegetable and gluten-free pizza in the country.

Made with a mix of innovative gluten-free flours, high hydration, and leavened for 48 hours.

South
our Super San Marzano sauce, Taggiasca olives, Salina capers, cashew nut and almond stracciatella (raw, when coming out of the oven), chopped pistachios, extra virgin olive oil infused with basil, oregano
allergens: cashews, almonds, pistachio
12

4 (vegan) Cheeses
cashew nut and almond mozzarella, scamorza, Roquefort blue, parmesan
allergens: cashews, almonds
13

Sausage & Friarielli
broccoli friarelli, cashew nut and almond scamorza, beyond sausage flavoured with fennel, tomato capuliato
allergens: cashews, almonds
14

Underwood
porcini and truffle cream, oyster mushrooms, cashew nut and almond mozzarella, Lampong black pepper, toasted Piedmont PGI hazelnuts
allergens: cashews, almonds, hazelnuts
16

Lax
cashew nut and almond stracciatella, vegan salmon, black seaweed caviar, 24k edible gold leaves, dill-infused EVO oil
allergens: cashews, almonds
18

Welcome to the very first 100% plant-based and gluten-free concept restaurant in Italy

Focaccia
a mix of alternative flours, slow leavening and high hydration, rosemary, Mediterranean sea salt, EVO oil
allergens: –
8

Arancini*
Roma rice, cashew nut and almond scamorza, baby spinach, Sicilian pistachio pesto
allergens: soya, nuts
7

Montanara
fried pizza served with San Marzano DOP tomatoes, pistachio pesto, parmesan
allergens: nuts
10

Tartare
of red turnip cooked in a sea salt crust, burnt spring onion vinaigrette, old-fashioned mustard, chives, capers, horseradish, vegan yolk
allergens: mustard
13

Involtini
rolls of Sicilian aubergines, filled with vegan mince, cashew nut and almond scamorza, our super San Marzano sauce, extra virgin olive oil infused with basil, vegan parmesan
15

Welcome to the very first 100% plant-based and gluten-free concept restaurant in Italy

Caesar
oak leaf lettuce, grilled vegan chicken marinated in lemon, our Caesar dressing, oregano-infused extra virgin olive oil, vegan parmesan, artisanal naturally leavened croutons
allergens: –
16

Caprese
ribbed tomato, cashew nut and almond mozzarella, extra virgin olive oil infused with Sicilian oregano, basil dressing, Maldon salt
allergens: cashews and almonds
14

Welcome you to the first 100% vegan and gluten-free concept restaurant in Italy.

Our pasta is fresh and express, made with 100% Italian, gluten-free, top-quality alternative flours. Cooked to perfection in 13-16 minutes.

While waiting we invite you to discover our pizzas, sushi and appetizers.

Trofie
artisanal fresh pasta, Sicilian pistachio pesto, marinated cherry tomatoes
allergens: pistachios
15

Cashew & Pepper
artisanal potato gnocchi, our iconic cashew cream, Lampong black pepper, vegan parmesan
allergens: cashews, soy
16

Cashew & Truffle
artisanal potato gnocchi, our iconic cashew cream, Lampong black pepper, vegan parmesan, black summer truffle
allergens: cashews, soy
21

Bologna Buttons
artisanal fresh pasta filled with almond-based ricotta, our slow-cooked vegan ragù
allergens: almond, celery, soy
17

Lasagna
fresh artisan pasta, rice bechamel, sautéed chard, roasted portobello mushrooms, cashew nut and almond mozzarella, vegan parmesan, white truffle oil
allergens: cashews, almonds, soy
18

Pasta, Potatoes, and…
spirulina pipes, bronze drawn and dried at low temperature, oyster mushroom, glasswort, saffron potato foam, burnt onion powder
allergens: soy
19

Agnolotti
artisanal fresh pasta filled with yellow potatoes and baby spinach served with white mushroom ragout, sage, porcini mushroom powder, extra virgin olive oil infused with rosemary
allergens: celery
20

Pacchero
handcrafted, bronze drawn and dried at low temperature, served with white and green asparagus cream, white and green courgette cream, tarragon, cashew nut and almond stracciatella, lemon peel from the Amalfi Coast, smoked paprika
allergens: cashews and almonds
21

Welcome to the very first 100% plant-based and gluten-free concept restaurant in Italy

Triple cooked potatoes
truffle oil, vegan parmesan
allergens: –
9

Caponata
aubergines, our super San Marzano sauce, Sicilian green olives, Sicilian capers
allergens: –
7

Broccoli
cold smoked with a mix of Mediterranean woods, sake, horseradish
allergens: –
8

Portobello
extra virgin olive oil flavored with thyme
allergens: –
6

Carrots
glazed with maple syrup
allergens: –
6

Welcome to the very first 100% plant-based and gluten-free concept restaurant in Italy

Milanese
oyster mushroom cutlet, mixed salad, saffron mayonnaise
allergens: mustard, sesame
14

Meatballs
San Marzano DOP, pesto and basil oil, vegan parmesan
allergens: nuts
15

Beijing Cabbage
cooked three times, served with Violetta variety mashed potatoes, pioppini mushrooms with miso, extra virgin olive oil infused with dill, Maldon salt
allergens: soy
16

Roast
of vegan proteins, filled with caramelized Tropea onion, baby spinach, cashew nut and scamorza.
Served with sides of paprika-sanded potatoes, thyme-infused portobello mushrooms, maple syrup-glazed carrots, parsnip chips, and Madeira wine sauce
allergens: cashews, almonds, mustard
50
for two people